New Year's Menu
in BBQ. The dish is served with celery, carrot and spicy cherry sauce.
Assorted Beer Fries 720/100/10
Consists of onion rings, chicken nuggets, tiger shrimps in crumbs, smoked ribs, wheat and black bread croutons. Served with tartar or cherry adjika.
Golden fried cheese sticks with spicy tomato sauce and tuna sauce.
Shrimps with Memel Blue Sauce110/30/30
Appetizing shashlik of marinated shrimps grilled with garlic. Served with piquant memel blue sauce.
Fried chicken fillet stuffed with cheddar. The pieces of chicken are breaded in greenery and parmesan. Served with pickled cucumbers, red pepper and memel blue sauce.
Pork Ribs with Grilled Vegetables 360/160
Chef’s recipe! Juicy pork ribs stewed in honey-soy marinade.
Brewer’s Set .2270
Hot assorted dish for a big company! Roasted chicken wings, quarter of duck, half of fore knuckle, pork ribs, smoked chicken breast, pork brisket, potato segments, onion rings, toasts with garlic, marinated chili pepper, pickled gherkins, adjika red sauce
Fried camembert in crispy breading with potato, tartar sauce and tomato salad.
Spicy beef soup with potato and pepper.
Polevka with Chicken Dumplings320/30/30/1
Czech soup with chicken dumplings, sour cream and rye toasts.
Okroshka (Cold Soup) 350/30/35/17
Traditional okroshka with kefir (fermented milk drink), smoked chicken breast, fresh cucumbers, greens, boiled quail egg and sour cream.
Cold Borscht 350/150/50/25
Cold soup with beetroot, egg, fresh cucumbers and greens served with potatoes and sour cream.
Warm Salad with Salmon260
Salad with fresh vegetables, salmon fillet, warm roasted potatoes, quail eggs under honey-mustard dressing
English Roast Beef Salad240
Traditional English salad made of pepper, cucumber under mustard-lemon dressing. The main feature is slices of roast beef and Grana Padano cheese.
Signature salad with smoked chicken breast, salad leaves, apple and blue cheese. Served with corn dressing.
Classic Balkan cuisine salad, made of fresh vegetables, stewed tomatoes, pickled peppers, olives and sheep cheese with olive oil.
Salmon "Teriyaki" 120/20/185
Signature steak of salmon with classical teriyaki sauce. The dish is served on a bed of mashed potatoes and stewed carrot.
Beef Steak220 (in a raw weight)/220/16
Beef tenderloin marinated in cognac with soy sauce, garlic and spices. Served with grilled vegetables. Recommended degree of doneness – Medium.
Pork knuckle baked to a crisp. The dish is served with demi-glace, Bavarian cabbage, fresh vegetables and mashed potatoes
Czech Duck 300/120/270
Traditional Czech dish – duck stewed with spices and baked to a crisp. Served with demi-glace, mashed potatoes and red cabbage.
Seafood Gratin 250
White and red fish fillets, mussels, tiger shrimps baked in creamy sauce with champignons under Grana Padano cheese. The dish is served in a pot.
Trout with Potato Gratin 1 piece (290) /160/45
Baked river trout with potato gratin and lemon. Аccording to your choice we can either grill or steam your trout.
New fim dish from the chef! Thin fillet Turkey fillet in a crispy breading with a side of fries and cranberry jam.
The most famous Irish dish! Pieces of stewed mutton, potatoes, carrot, onion, pepper, celery and garlic.
Burger with Frites380/100/50
Big crispy burger with a juicy beef cutlet, cheddar and French Fries.
Vereshchaka with Buckwheat Pancakes200/200/205/40
This dish is known since the middle of the-ХVIII century. It was served at court of king Augustus III, Stanislaw Poniatowski. White sausages boiled in beer with smoked brisket, onion and thick sauce. Served with appetizing buckwheat pancakes.
Pork ears marinated and baked according to traditional Belarusian recipe. The dish is served in a frying pan with corn and red cabbage.
Draniki with Brisket and Mushrooms 200/150/50/1
Potato pancakes with cream sauce, bacon, porcini and fried egg. The dish is served either in a pot or on a plate.
Draniki with Fried Pork340/50/50/2
A true Belarusian frying pan with potato pancakes, juicy pork, mushrooms, fried eggs, onion and bacon! Traditionally the dish is served with sour cream.
A new word in cooking of draniki and burgers! Combining Belarusian traditions and modern approach we have created DranBurger. Classic burger’s ingredients: beef cutlet, cheddar cheese, pickled cucumbers, tomatoes, bacon and fried egg, but instead of bun we use draniki – potato pancakes. Big and nourishing dish with fresh vegetable salad and signature sauce “horse radish”. Unique interpretation of classic created in Gambrinus!
Delicious dessert with Sabayon sauce, vanilla ice cream and pine nuts.
Soft inside and crispy outside, exactly the way the Belgians love it. Served with strawberry sauce and vanilla ice-cream.
Ice-cream with pine nuts, almond chips and different toppings on your choice: • strawberry sauce 150/30/18 • cherry, chocolate or caramel topping 150/30/18 • cognac 150/20/18
Delicious dessert with Sabayon sauce.
A true Bavarian treat of home-made sausage, cabandos, rolls of pork knuckle, home-made cold boiled pork, sandwiches with green onions, radish and daikon. The dish is served with obatzda, horseradish, a pretzel and pickled cucumbers.
Classic beef tartar with quail egg, crispy rye toasts, pickled vegetables and spicery.
Sliced feta, memel blue, cheddar, camembert and signature cheese sticks. Served with honey, obatzda, pine nuts and walnuts.
New Year's Menu
Bruschetta with Beef and Duck447
Bruschetta consists of two types of ciabatta with beef and duck fillet, jugas cheese, cherry tomatoes and caramelized onions.
Confit Duck Leg300/150/77/33
Stewed duck leg with onions, champignons and orange slices with special demi-glace sauce.
Steak - Salad with Vegetables170/115/33
Juicy roast beef salad with champignon, carrots and onions with the addition of Black Guinness sauce.
Irish Ham with sauce "Jack Daniels"100/205/100
Pork ham with bone, marinated with spices and garlic, and baked until golden brown. A traditional Irish dish with a red bean garnish with sweet peppers and onions. Irish Ham 100 g. - 8.50
Mandarin Dessert with Homemade Ice-cream115/50/35/8
Christmas dessert with a delicate buttercream and citrus foam with tangerine. The combination of flavors complements the homemade tangerine ice cream.
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